Newspaper Archive of
Portola Reporter
Portola , California
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May 6, 2015     Portola Reporter
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May 6, 2015
 

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16B Wednesday, May 6, 2015 Bulletin, Record, Progressive, Reporter ......... ii!iii~i : i! iiII :i Fresh pork, sold by the bag II lb. Fresh, sold in 2 pk. bag .PORK SPARE Ig lb. Boneless, sold in the bag, 2 or more per bag Evergreen's, sold in the bag, 5 Ibs. or more per bag SUPER LEAN GROUND BEEF 12 ounce Basque Norte or Korean BBQ Boneless, center cut, sold in the bag, cut while you watch II #2Sugar Hill 15 Ib, box 0,8. Evergreen #1 platter, 5 lb. pkg. USDA choice, whole beef, sold in the bag #2 sold in the bag, cut to your liking NEW YORK II lb. 5 lb. boxes Farmer John Sold in the bag, 10 Ibs. or more per bag, Evergreen's 80% LEAN GROUND II lb. Pork BABY BACK USDA choice, sold in the bag, cut to yourliking NEW YORK 16 oz. pkg. Boneless, skinless in the bag CHICKEN BREAST lb. Drums or Thighs CHICKEN Grade A Fryers, sold 3 to 4 per bag WHOLE USDA Choice, standing rib, approx. 18-20 lb. BONE-IN LOIN Medium Cheddar & Peper Jack, 2 lb. pkg. Unpeeled USDA Choice, sold in the bag, cut while you watch ' II lb. Sold in the bag, 2 or more per bag, Foster Farms cooked nuggets & wings TILLAMOOK Johnstonville original, maple & brown sugar 11-12 oz. BREAKFAST Johnstonville Sausages & WEINERS ea. LB. FRESH Brats 19 oz. $3.99 ea. 10 lb. bags bag Items may change due to Supply,: to stock on hand, Sorry; no rain checks, f I i